This post may contain affiliate links.Please read our disclosure policy.If you’ve never used your air fryer to make burgers, lean in! We’re making spicy Air Fryer Turkey Burgers for two with an irresistible creamy feta spread that you will want to spread on everything! If I’m being totally honest, I would eat anything with this creamy feta sauce on top.

I’m slathering it on a burger bun today, but I have also been known to dip carrots in it, dollop it over a freshly grilled steak, and tuck it into a turkey wrap.The creamy blended feta with the heat of cayenne pepper is a match for almost anything.But today, we’re making turkey burgers in the air fryer because they’re easy, way less mess than grilling, and come together in just minutes! I made these for myself 20 minutes before leaving for ballet class, and they have become my new high protein quick dinner! Just a note if you’re new here: you’re on a ‘cooking for two’ blog, so this recipe makes just 2 burgers by using just 1/2 pound of meat! If you want to double it, you can! Ingredients Ground Turkey.

Since this is a recipe for two blog, we’re starting with just 1/2 pound of ground turkey.You can double wrap and freeze the rest for your next air fryer turkey burgers session! I’m using 93% lean ground turkey, but use whatever you prefer.The higher the fat content, the more moist the burgers will be! Egg.

One large egg.Cayenne Pepper.We’re using 3/4 teaspoo

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