Vegetable Chickpea FrittersBy Maria LichtyPublished on August 27, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary These crispy Vegetable Chickpea Fritters are loaded with zucchini, carrots, fresh herbs, and protein-packed chickpeas.

They’re golden, flavorful, and perfect for dipping in a tangy lemon herb yogurt sauce.Serve them as a healthy lunch, light dinner, or party appetizer.Your new favorite fritter recipe is here! Pin this now to find it laterPin It Chickpea Fritters You’ll Want on Repeat I’m always looking for ways to use up summer vegetables, and these chickpea fritters have quickly become one of my favorite go-to recipes.

They’re simple to make, packed with protein and fresh flavor! These fritters are loaded with grated zucchini and carrots (garden fresh if you’ve got ‘em!), mashed chickpeas for plant-based protein, Parmesan cheese, green onion, and plenty of bright herbs.Crisped up in a skillet until golden brown, they’ve got that perfect tender-inside, crispy-outside texture that’s completely irresistible.And don’t even think about skipping the lemon herb yogurt sauce, it’s creamy, zippy, and takes the fritters to the next level.

I’ve made these for quick lunches, savory snacks, easy weeknight dinners, and even served them as appetizers at backyard get-togethers.No matter when I serve them, they disappear fast.They are also great for meal prep beca

Read More