Grilled Mini Sweet PeppersBy Maria LichtyPublished on August 14, 2026Jump to RecipePin Recipe0 This post may contain affiliate links.Read my disclosure policy.Add as a Google Trusted Source Quick Summary These Grilled Mini Sweet Peppers are an easy summer side dish that comes together in minutes! The naturally sweet peppers get lightly charred on the grill, then are tossed with balsamic vinaigrette and finished with fresh basil, parsley, creamy feta, and crunchy nuts.

Serve them warm or at room temperature for an easy vegetable side dish, appetizer, or addition to your summer table.Pin this now to find it laterPin It Grilled Mini Sweet Peppers, a Simple Summer Side Dish If you need an easy side dish to add to your summer menu, these Grilled Mini Sweet Peppers are it! They are colorful, flavorful, and only take a few minutes to cook on the grill.The peppers become tender and lightly charred, which brings out their natural sweetness and gives them a delicious smoky flavor.

But I don’t stop there! After grilling, I toss the warm peppers with balsamic vinaigrette and arrange them on a platter with crumbled feta, lots of fresh basil and parsley, and crunchy Marcona almonds or toasted pine nuts.The combination of sweet, smoky, tangy, salty, and fresh flavors is SO good.I love this

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