This Apple Pie Puff Pastry Bake is tart Granny Smith apples in a spiced, buttery filling, topped with golden, flaky puff pastry squares.As the dessert bakes, the puff pastry rises and becomes golden brown with the apple filling bubbling and peeking through.It looks fancy, but it is easy to put together and perfect for using up those apples from the apple orchard! If you love the flaky goodness of this Apple Pie Puff Pastry Bake, you’ll definitely want to try my Blueberry Puff Pastry Bake next! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Apples: I like using Granny Smith apples because of their tart flavor and how well they hold up in baking.

Honeycrisp, Braeburn, and Fuji apples would all be good choices, too.Or, use a mix of apples! Unsalted Butter: Butter makes the filling richer and tastier, and it helps all the ingredients stick together well.Salted butter would also work.

Sugar: Granulated sugar sweetens the filling.It balances the tartness of the apples and helps make a nice syrupy sauce.Cinnamon: Ground cinnamon adds extra flavor and goes really well with the apples.

Cornstarch: Cornstarch is used to thicken the filling so it doesn’t become too runny.Puff Pastry: You will use one sheet of puff pastry for this recipe.Be sure to brush the puff pastry with the beaten egg before cutting it into squares.

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