This Sushi Bowl recipe is the answer for anyone who loves sushi but doesn’t want to fuss with rolling their own sushi at home.Ditch that rolling mat and layer seasoned sushi rice with imitation crab, crunchy veggies, nori, creamy avocado, and all your fave sushi toppings! WANT TO SAVE THIS RECIPE? Enter your email below to save this recipe to your free Well Plated recipe box.Email Address *Hidden Username FieldGo From time to time, we'll send you the best of Well Plated.

We respect your privacy and you can opt out anytime.Already registered? Log in here.Why You’ll Love This Easy Sushi Bowl Recipe A Feast for the Eyes—and the Stomach.If you like your meals poppin’ with color and texture, you’ll appreciate this recipe for sushi bowls.

(And if you like to share pics of your meals on the socials, this is a good one!) They’re not just here to look pretty, though, because they’re also delish, with all the sushi ingredients you love.The Easiest Way to Enjoy Sushi.If every sushi roll you try to make at home is lopsided, loose, and falls apart as soon as you cut it: I see you, I am you.

Easy sushi bowls are the way to go, friend.Highly Customizable.Just like Burrito Bowls, Buddha Bowls, and any other meal bowl, homemade sushi bowls are made for customization.

I share some of my favorite ideas below, but this is a recipe where you really can’t go wrong.How to Make a Sushi Bowl The Ingredients Sushi Rice Sushi or Calrose Rice

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