Apricot Glazed Pork Chops
Apricot Glazed Pork Chops Jump to Recipe Pork chops are something I love to cook at home even though I rarely order them in a restaurant, and if you’re looking for an easy dinner, these Apricot Glazed Pork Chops are quick and delicious.And this recipe uses sugar-free apricot preserves, so the apricot glazed pork chops are much lower in carbs than you might be thinking! In fact these pork chops are Keto, low-carb, gluten-free, and dairy free.I think this type of quick recipe is the perfect thing to cook after a busy day at work.
And when we updated the very-old photos for this favorite recipe, Kara and I also improved the recipe a bit to make it even easier to make.Hope you try this one soon! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) pork loin sirloin chops salt and fresh ground black pepper for seasoning pork chops Penzey’s Pork Chop Seasoning (affiliate link), optional Olive Oil (affiliate link) canned chicken broth (affiliate link) Sugar-Free Apricot Preserves (affiliate link) Dijon Mustard (affiliate link) How did we improve the recipe for Apricot Glazed Pork Chops? When we decided to update the photos for this recipe Kara and I both felt the original method that browned the pork chops and then roasted them in a preheated 350F/176C oven for 8-10 minutes whi
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Publisher: Kalyn's Kitchen