Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Tender and moist, Vegan Gluten-Free Cornbread is the best of both worlds! Made with almond flour and no eggs or dairy, this sweet homestyle cornbread is allergy-friendly and perfect for pairing with chilis, soups, stews, and comfort food meals.

Table of ContentsIngredientsHow to Make Vegan Gluten-Free CornbreadJenné’s Recipe Pro-TipsRecipe VariationsServing SuggestionsStorage Directions Frequently Asked QuestionsMore Gluten-Free and Vegan RecipesVegan Gluten-Free Cornbread Recipe This recipe was originally published on February 20, 2014.It was updated with new recipe information and photos on November 25, 2024.Growing up in the South, cornbread was one of my favorite soul food side dishes.

Served warm with a pat of butter, it was rich, sweet, buttery, and comforting.When I transitioned to the vegan lifestyle, it was one of the first vegan recipe adaptations I took on, and I was so excited by the results.Suffice it to say that its success helped seal the deal on the vegan diet.

You really can make plant-based recipe adaptations that taste great! I first published this recipe in February 2014, and I still love and make this gluten-free and vegan cornbread regularly.It’s easy to prep, crispy on the outside, tender and moist on the inside (and—let’s not forget—buttery and sweet!) while containing no eggs, butter, or dairy! I could wax on about it all

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