My Favorite Quick Granola Recipe Crunchy homemade granola in about 15 minutes? Yes please.♡ I’ve been baking homemade granola for years, but once I learned you could make it much more quickly it in the air fryer, I was completely hooked.It only takes about 10 minutes to cook, the oats toast beautifully, and you get those golden crunchy clusters without having to heat up the whole oven.

Perfect for small batches or those moments when you suddenly realize you’re out of granola and want some stat! This specific granola recipe is our family’s longtime favorite — hearty oats, toasted almonds and pecans, coconut, sunflower seeds, maple syrup and just enough cinnamon to make the whole kitchen smell amazing.It’s lightly sweet, perfectly crunchy, and delicious on its own or sprinkled over yogurt, milk, smoothie bowls.Our kids are currently on a major granola kick, so we make it regularly and it’s always such a winner.

Recipe Tips This recipe is mercifully simple, but a few little tricks will help you get the best texture and flavor every time: Use old-fashioned oats.Rolled oats (old-fashioned oats) give granola the best hearty texture and crisp edges.Quick oats tend to cook too quickly and won’t give you those nice crunchy clusters.

Line the air fryer basket with parchment.I recommend either cutting your own sheet of parchment paper to line the basket, or buy a set of pre-cut liners that fit your air fryer.(I love and use these liner

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