Chicken Salad with Basil Jump to Recipe Today I’m reminding you about this amazing Chicken Salad with Basil! This is a recipe you should make as soon as you see basil plants showing up in the grocery store.OR if you have basil growing in your garden, you can make it it all summer long!  I’m a huge fan of fresh basil, and I’ve been growing basil and for many years, so I’m excited when basil season gets started every year.And this basil-loaded chicken salad recipe is one of my favorite summer salads.

Through the years I’ve decided you just can’t ever put too much chopped basil in this salad.And yes, I used the word SUMMER, but please don’t hesitate to make this salad any time you have chicken and fresh basil on hand! If you have to buy basil in the grocery store you can get away with using less in this recipe.But please try it if you’re a fan of these flavors.

I could eat this over and over again and never get tired of it! Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) diced cooked chicken, or see notes below to cook the chicken mayo buttermilk (or milk although I like the tangy flavor from the buttermilk green on

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