This simple Greek salad dressing is tangy, sweet, and perfect for Greek salads, marinating meat, and more! And guess what? You don’t only have to use this salad dressing on a salad.There are so many ways you can use this Greek dressing to flavor other delicious recipes.Forget the store-bought version and make this homemade Greek salad dressing! We are big fans of homemade salad dressing on Fit Foodie Finds.

Not only do they taste way better, but they are also free of preservatives and other sketchy ingredients.Not kidding, this easy Greek salad dressing takes 10 minutes tops.All you have to do is put all the ingredients into a mason jar, shake, and enjoy this liquid gold on everything.

What You Need for Greek Dressing Olive oil: The base of this dressing is made with olive oil.Make sure to use a high-quality extra virgin olive oil for the best flavor! White wine vinegar: Adds a tangy and acidic flavor to the dressing that balances out the sweetness.Minced garlic: Don’t skip the garlic! It adds a delicious, savory flavor to the dressing.

Honey: Adds a touch of natural sweetness that is just divine.Lemon juice: Freshly squeezed lemon juice adds a bright and refreshing flavor to this dressing.Dijon mustard: Helps emulsify the dressing and adds depth of flavor.

Dried oregano: This herb is essential in any Greek dressing and gives it that classic Mediterranean flavor.Salt: Salt is essential for bringing out all the wonderful flav

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