Jump to Recipe The most popular keto fruit — and the one really low in carbs — gets a tasty coating of almond flour, spices, and salt.Crispy on the outside, extraordinarily soft and tender inside, these avocado fries are a must-try for anybody who wants to enjoy healthy and exceptionally satisfying food! How to Prepare the 5-Ingredient Keto Avocado Fries When preparing these keto fries, the most important thing is to use not ripe but almost ripe – preferably a little raw – avocados.Ripe avocados are just too soft to prepare as fries.

Think of all that peeling, slicing, and dipping that you need to do! If the avocados are too ripe – you guessed it – the result will be ridiculously mushy.Well, I guess there is nothing wrong with mashed avocados, but that is not the goal of this recipe.Other than that, this is a very straightforward recipe to make.

Well, it does take a little bit of time, but the result is well worth the effort.So, let’s take a look at how to prepare these fabulous fries: Take 1 1/2 cups (350 ml) almond flour.Add 1 tablespoon (or to taste) salt-free Cajun seasoning.

Add 1 teaspoon (or to taste) unrefined sea salt or Himalayan salt.Mix… …until well combined.Set aside.

Take another bowl and pour in 1/2 cup (120 ml) unsweetened almond milk.Set aside.Line a baking sheet with parchment paper.

Set aside.Take 2 large or 4 small, slightly raw avocados.These long avocados in the photo are like meant to be cut into fries! (I’ve no idea w

Read More