Browned Butter Chocolate Chip Cookies are indulgent cookies with nutty browned butter, a soft center, crispy edges, and a delightful sea salt finish.Quite possibly my new favorite cookie! It’s like a sophisticated twist on a classic chocolate chip cookie! Ingredients & Substitutions Butter:  It all starts with the browned butter in this cookie recipe.Browning the butter intensifies its flavor, adding a rich, nutty, and caramelized note to the cookies.

I opted for Challenge Unsalted Butter to make sure that my cookies would be the best-tasting cookies you will ever try! Challenge Butter is made the old-fashioned way, from the freshest milk and cream from happy cows at family-owned dairies.If you do use salted butter, you may want to lessen the amount of salt in the cookie dough.Brown Sugar: Light brown sugar provides sweetness and moisture to the cookies.

Its light molasses content enhances the caramel flavor profile.Eggs: Be sure the eggs are at room temperature before mixing them with the other ingredients.Chocolate: Roughly chopped semi-sweet chocolate provides a rich, chocolatey goodness in every bite.

You could also use about 2 cups of chocolate chips or chunks instead.Sea Salt Topping: Flaky sea salt is sprinkled over the tops of the warm cookies after they have been baked.It adds a finishing touch that complements the sweetness of the cookies and enhances the overall taste of the cookies.

You could substitute kosher salt if that is

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