Jump to Recipe SaveSaved! Pin Recipe This no-yeast Flatbread recipe is one of those trusty little secrets I always return to.It's quick to throw together, uses basic ingredients, and tastes delicious! I make these all the time! They are great when you want a quick bread for curry night or when you have something saucy that needs a bit of bread to scoop it up.They are brilliant for dips or used to wrap up grilled meats and salad for an easy dinner.  They are soft and pliable, so they won't crack when you roll them.

Plus, they cook up in a few minutes right on the stovetop.There is no rising, no proving; just mix, roll, and cook.  Ingredient Notes These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.

All-Purpose Plain Flour: Regular flour works perfectly here; no need for bread flour.You can also use whole wheat flour or a mixture of the two.Butter: I usually have salted butter on hand.

But you can use unsalted.You can also substitute the butter for olive oil.Milk: I usually use full-fat milk for these, but recently I tried with 2% and the recipe worked well.

So use what you have available.Recipe Tips We've tested this recipe at least 3 times to ensure it works well for you.Have a look at our tips for getting the best dish you can! Don't overwork the dough; it can make the flatbreads tough.

It needs just a few minut

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