Jump to Recipe Print Recipe Introducing this super easy-to-make Gluten Free Pizza base! This Gluten Free Dairy Free Pizza Crust honestly couldn’t be any easier to make! Zero faffing, no kneading, 25g protein per base and it’s ready for topping in just 10 minutes! And best of all it uses only 3 simple ingredients.Recipe Difficulty – Very Easy Jump to:Why this recipe worksIngredients to make Gluten Free PizzaSubstitutionsVariationsHow to make Gluten Free PizzaLeftoversRecipe FAQsRecipeReviewsWhy this recipe works This gluten free pizza crust is a recipe I usually make once a week and is totally our go-to quick pizza base recipe.As you all know, pizza is good at any time of the year, so this recipe is an excellent one to keep on hand! It comes out of the oven smelling amazing AND doesn’t fall apart when you pick up a slice! And, at least for a pizza, it’s healthy! With 25g of protein per pizza base these are a a high protein pizza base recipe that are quick and easy to make! They’re also a brilliant alternative to cauliflower crust pizza bases that take a lot more time to prepare.

This was inspired by my Easy Gluten Free Focaccia, and pairs well with my amazing Homemade Pizza Sauce recipe.If you’re looking for a delicious flatbread then check out my 3 Ingredient Gluten Free Flatbread recipe.Ingredients to make Gluten Free Pizza Chickpea Flour – makes this a high protein pizza with 25g protein per base.

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