Make your own homemade breakfast sausage with this recipe for Turkey Sausage patties! They’ve got that perfect sweet-and-savory balance, with a nice peppery flavor to jazz things up.  Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.We respect your privacy and you can opt out anytime.

Already registered? Log in here.Why You’ll Love This Turkey Breakfast Sausage Patty Recipe Easier Than You Think.Making sausage seems like something that would be complicated.

Don’t you need casings and special equipment? Nope! This turkey sausage starts with ground turkey, which is seasoned with breakfast sausage flavors, and then formed into patties.It’s that simple! Excellent for Meal Prep.Make these sausage patties at the beginning of the week and enjoy them for the next several days as a quick and easy breakfast option.

They also freeze well, so you can make extras and save some for later.Healthier Option.This homemade turkey sausage is made with lean ground turkey instead of pork, and when you DIY it, you can avoid the preservatives, additives, and fillers in store-bought processed sausage.

That’s a win! Budget-Friendly.Making your own turkey sausage at home is not only

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