Those final moments of the day—the ones just before we fall asleep, when our minds are most free to wander—have a strange, unique power to make even ridiculous thoughts seem utterly logical, if not staggeringly brilliant.Last night, my final thoughts were how best to describe this creamy Pumpkin Pasta Sauce (yes, I think about these things before bed), and I was struck with the epic revelation that this recipe is an ideal metaphor for growing up.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe box only Recipe Address Hidden Username FieldGo From time to time, we'll send you Well Plated emails.

You can unsubscribe anytime.Have an account? Log In.5 Star Review“I LOVE this pumpkin sauce!! I was worried about the cinnamon and nutmeg, but it was just enough to give it a really interesting flavor without making it overpowering.

Added sautéed kale and did it over premade sausage ravioli and it was a perfect weekday dinner!” — Jessica — If you’ve ever fallen asleep crafting the perfect speech to finally give your boss a piece of your mind, only to wake up the next morning to realize that a) it wasn’t as clever as you thought, and b) it would likely get you fired anyway, you know the sensation.At 11:45 p.m., this easy pumpkin pasta sauce was the culinary representation of coming of age and finding one’s place in the world.Fast forwar

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