This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeSwap your usual pot roast recipe for this easy Slow Cooker BBQ Beef Brisket and smother it in your favorite barbecue sauce, no smoker required.

Start with a simple marinade and then let your crockpot do all the work!   Meggan’s notes Slow Cooker Barbecue Beef Brisket combines the convenience of crockpot cooking with the delicious flavors of slow roasting, but only if you spend the time up front to build flavor.As a classically-trained chef, I know how to utilize simple culinary techniques to ensure the best possible brisket, even if you simmer it in a crockpot all day long.The secret is to marinate the brisket in a simple spice blend of brown sugar, Worcestershire sauce, spices, and liquid smoke.

Liquid smoke gives you a deep smoky flavor without firing up an actual smoker, a trick I learned in culinary school.Marinate your brisket for at least 30 minutes, but for maximum flavor, let it sit overnight.For this Slow Cooker Barbecue Brisket, you can set and forget the meat as you go about your day.

Then just before serving, finish the brisket with a brush of homemade bbq sauce (like this Sweet Baby ray’s copycat recipe) and a quick trip under the broiler to caramelize that sweet-savory coating.I like to make a brisket sandwich with thick grilled Texas toast and all the best barbecue sides like baked beans, corn on the cob, and plen

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