Utilizing the tropical flavor and soft texture of mashed banana, this Banoffee Cake boasts an incredibly soft and tender crumb.Expertly coated with every ounce of golden-brown flecked Browned Butter Frosting, the cake then receives a showstopping finish with irresistibly sweet and gooey Caramelized Bananas spooned on top.Banoffee Cake Print Recipe Pin Recipe Makes 1 (9-inch) cake Ingredients  3 cups (375 grams) all-purpose flour1½ cups (300 grams) granulated sugar¾ cup (165 grams) firmly packed dark brown sugar2 teaspoons (10 grams) baking powder1 teaspoon (3 grams) kosher salt½ teaspoon (2.5 grams) baking soda½ teaspoon (1 gram) ground cinnamon2 cups (460 grams) mashed banana (about 4 large bananas)1½ cups (360 grams) whole buttermilk, room temperature½ cup (112 grams) vegetable oil4 large eggs (200 grams), room temperature2 teaspoons (8 grams) vanilla extractBrowned Butter Frosting (recipe follows)Caramelized Bananas (recipe follows) InstructionsPreheat oven to 350°F (180°C).

Spray 2 (9-inch) round cake pans with baking spray with flour.Line bottom of pans with parchment paper.In a large bowl, whisk together flour, sugars, baking powder, salt, baking soda, and cinnamon.In a medium bowl, whisk together mashed banana, buttermilk, oil, eggs, and vanilla.Add banana mixture t

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