7 SharesPin7ShareYumTweetJump to Recipe·Print Recipe·Leave a Review This Easter Cheesecake Lasagna is a creamy layered no-bake dessert made in a 9×13 pan with a golden Oreo crust and smooth cheesecake filling.It’s colorful, festive, and incredibly easy to make.If you’re looking for an easy Easter dessert for a crowd, this make-ahead cheesecake lasagna is perfect.

The soft pastel layers and light whipped topping make it a beautiful spring centerpiece without turning on the oven.Why You’ll Love This Easter Cheesecake Lasagna An easy no-bake Easter dessert– no oven needed Perfect for serving a crowd (9×13 pan serves 12–15) Great make-ahead option for busy holidays Cheesecake texture: creamy and smooth Simple ingredients and easy to make Soft pastel layers make it extra festive for Easter Kid-friendly dessert: colourful and looks as good as it tastes Ingredients: Golden Oreo and butter: You can substitute with graham cracker crumbs, and increase the butter by about 1/4 cup to help the crust hold together.Whipped cream: I prefer using heavy whipping cream to make it from scratch, but thawed store-bought whipped topping (like Cool Whip) works if you want a quicker option.

Cream cheese: For the best texture, I recommend full-fat cream cheese softened to room temperature.You can use low-fat if you prefer, since the gelatin helps keep the layers firm and stable.Powdered sugar: Adds just the right amo

Read More