Balsamic Butternut Squash with Rosemary Jump to RecipeBalsamic Butternut Squash with Rosemary couldn’t be easier, and the results are amazing for this perfect fall side dish! And if you use portion control, this favorite butternut squash recipe is not that huge of a splurge on carbs! Balsamic Butternut Squash with Rosemary has been one of my favorite fall and winter side dishes for many years! Butternut squash is something I learned to love at a young age from my grandmother Denny.She’d wrap the cut pieces of squash in foil and roast it on what she called a cookie sheet.Then grandma would mash the squash with lots of butter, salt, and pepper.

Of course that tasted great, and Grandma Denny made it often with the butternut squash from her garden.Now I’d skip the foil and make this  easy roasted butternut squash on a baking sheet when the butternut squash craving hits me.And this easy Balsamic Butternut Squash never fails to please my tastebuds.

Plus, this recipe is about as easy as it gets for a healthy side dish.I hope you try the recipe and love it like I do! Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amou

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