These cauliflower mashed potatoes are just as smooth and creamy as classic ones! Ready in 20 minutes, they're a delicious, easy low carb side dish.fall / thanksgiving — Jump to recipe Don’t tell Jack, but we probably won’t have classic mashed potatoes at Thanksgiving this year.I’m planning to make these cauliflower mashed potatoes instead!That’s because we’re celebrating with his parents, who eat a low carb diet.

I wanted to create a rich, creamy alternative to mashed potatoes that everyone at the table would enjoy, and after testing and tweaking this recipe, I think it’s going to be perfect.These cauliflower mashed potatoes are smooth, creamy, and flavorful, made with Parmesan cheese, butter, garlic, and sour cream.I won’t tell you that they taste exactly like potatoes (they do have a bit of a cauliflower flavor), but they are so delicious that I think any potato fan would love them.Serve them for your holiday dinner this year, or make them for a tasty weeknight side dish.These easy cauliflower mashed potatoes are ready in 20 minutes! Cauliflower Mashed Potatoes IngredientsHere’s what you’ll need to make this recipe:Cauliflower, of course! It makes up the base of this light and creamy mash.

I typically use one large or two small heads of cauliflower here, but I think frozen florets would work well too! Parmesan cheese – It adds savory, nutty flavor.Sour cream – Jack loves his regular mashed potatoes with sour cream, so I figured it would

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