Warm up your winter mornings (or any chilly day!) with this Mocha Hot Cocoa Mix.Rich cocoa, a hint of espresso, and sweet powdered milk come together to create a creamy, chocolatey mug of comfort in minutes.Keep a jar on hand for quick treats, holiday gifting, or cozy nights by the fire.

If you love making hot cocoa ahead, check out my Big Batch Hot Cocoa Mix.Or, browse some of my best hot cocoa recipes for even more cozy options.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Confectioners’ Sugar: Also called powdered sugar, it adds sweetness and dissolves quickly for a smooth cocoa.

You can lightly sift it if it’s clumpy.Powdered Milk: Creates a creamy base without cooking.Nonfat or whole powdered milk works; instant milk powder dissolves fastest.

Unsweetened Cocoa Powder: Provides the chocolate flavor.I used regular unsweetened cocoa powder, but Dutch-process would work, too.Espresso Powder (or Instant Coffee Granules): Gives a subtle mocha flavor and enhances the chocolate.

Adjust the amount for a stronger or milder coffee taste.Kosher Salt: Balances sweetness and deepens the chocolate flavor.Optional Toppings: Whipped cream, marshmallows, or a light dusting of cocoa powder make this drink extra indulgent.

FAQs Can I make this mix ahead of time? Yes! Store in an airtight container in a coo

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