This post may contain affiliate links.Read my disclosure policy.Whipped Feta with Hot Honey topped with pistachios is a simple, creamy appetizer that comes together in minutes and makes a great make-ahead option for boards and parties.

Hot Honey Whipped Feta This Whipped Feta with Hot Honey is creamy, salty-sweet, and completely addictive.I tested this dip with a mix of feta and cottage cheese, and the cottage cheese makes all the difference.It not only balances the feta’s sharpness, it also lowers the overall fat and calories while keeping the dip creamy and ultra-smooth.

Finished with a drizzle of hot honey and pistachios, it hits that perfect balance of rich, tangy, and gently spicy with a little crunch.If you’re looking for a classic version, I also have a simple whipped feta dip that uses yogurt instead of cottage cheese.Why This WorksIn the past, I have made whipped feta with Greek yogurt.

This time, I wanted to try it with cottage cheese and add a little spice.I loved how it turned out, and I can’t wait to make it again the next time I have friends and family over for dinner! Easy make-ahead appetizer: It comes together in minutes in a food processor, making it an easy, low-effort appetizer.Rich and creamy without feeling heavy: Cottage cheese lightens it while

Read More