553 shares This post may contain affiliate links.Read my disclosure policy.Thai-inspired Red Curry Salmon is simmered in an incredibly tasty coconut red curry sauce with bell peppers, garlic and onions.

Red Curry Salmon Red Curry Salmon is a quick and flavorful salmon recipe, perfect for those busy nights when you want something delicious and nutritious, without spending hours in the kitchen.The salmon simmers in a luscious red curry coconut sauce infused with aromatic herbs and spices, creating a rich, flavorful base.The best part? You can customize it with your favorite veggies.

For more fish curry recipes, I also love this Salmon Coconut Curry with Spinach and Chickpeas and Broiled Tilapia with Thai Coconut Curry Sauce.Why You’ll Love This Red Curry Salmon RecipeMy daughter Karina took one bite of this and said OMG! She loved this dish! I’m always looking for new salmon recipes and this was a winner with the salmon lovers in my house.Simple: You only need one pan to make this easy salmon curry with coconut milk.

And bonus–it cooks in less than 25 minutes! Customizable: You can swap the vegetables for whatever you prefer! I used bell peppers, but snap peas or baby spinach would also be great.Dietary Restrictions: It’s high-protein, dairy-free, gluten-free (check the labels on the fish sauce), Weight Watchers-friendly, and anti-inflammatory.If you make this healthy Thai red curry salmon recipe, I would love to see it.

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