Jump to Recipe Print Recipe Introducing the best 15 minute Peanut Butter Noodles! This quick and easy satay sauce based noodle dish is absolutely rammed full of flavour.You will be shocked that it’s actually gluten, dairy, egg and refined sugar free! Recipe Difficulty – Easy Jump to:Why this recipe worksIngredients to make Peanut Butter NoodlesSubstitutionsVariationsHow to make Peanut Butter NoodlesLeftoversRecipe FAQsRecipeReviewsWhy this recipe works So if you hadn’t guessed by now, I love the flavours in Thai food and I also make any excuse to use peanut butter in my recipes! This has both and I therefore love it any time of the year! One of the best parts of this dish is how versatile it is! You can use mix up the type of noodles that you use.You can also use whatever leftover vegetables you have in your fridge.

If you eat meat, you can add it in and turn this dish into shrimp, pork, or chicken noodles! You can even eat them as warm or cold noodles.If you love Thai food, then trust me – you’re going to absolutely LOVE these peanut satay noodles and how quick and easy they are to create.And at roughly £5 for 2 portions, they will become a favourite midweek dinner when short on time! This was inspired by my 15 Minute Vegan Pad Thai which has been really popular, and pairs well with this amazing Crispy Satay Tofu Salad recipe.  Ingredients to make Peanut Butter Noodles Red Onion – adds a bright colour along with a great

Read More