This post may contain affiliate links.Please read our disclosure policy.Grab your small baking pan, because we have another recipe to make with it! This Peanut Butter Sheet Cake has a rich frosting that is similar to fudge plus a soft, tender cake underneath.

It’s the best use for that quarter sheet cake pan you have! I am the last person on earth to join one of those grocery store clubs that sells in bulk (I don’t think I can say the name on here, but you know what I mean).Anyway, they had a 3-pack of quarter sheet pans for a really good price this weekend, and it made me realize that we haven’t baked a small cake in a while! My Texas chocolate sheet cake in a quarter sheet pan has become a favorite, and so I know you’ll love the peanut butter version of it.If you want to mix and match the frostings for these recipes, please do! A chocolate cake with peanut butter fudge frosting sounds just as good as a peanut butter cake with chocolate frosting! Ingredients Flour.

This recipe is in metric and standard cups for you.You need one and a quarter cups (156 grams) of all-purpose flour.Sugar.

One cup (200 grams) of granulated sugar.Salt.One-quarter teaspoon of salt.

Cinnamon.A small amount of cinnamon (1/4 teaspoon) subtly brings out the peanut butter flavor.Baking Soda.

One-half teaspoon of baking soda.Butter.We need 5 tablespoons (70 grams) of unsalted butter for the cake and an additional 6 tablespoons (85 grams) for the frosting.

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