Soft, chewy, and naturally sweet, homemade Fig Bars are a more wholesome version of the cookie aisle classic.They’re fun to make, packed with fiber, and yield enough to feed a crowd—or pack into lunches all week long! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field email Allow Address Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.Homemade fig bars take me back to childhood! There’s just something about Fig Newtons! I love how the thick, sticky fig filling keeps the dough that encases it so moist and tender; that soft bite gives me an instant hit of nostalgia every time.But you know what’s even better than a store-bought Fig Newton? Homemade fig bars! Made with whole wheat flour, with a filling that’s naturally sweet from figs and just a touch of maple syrup, these fig bars are healthier than the ones you get from the cookie aisle.

Fiber is having a moment lately and you will be glad to know that these fig bars are a fiber-rich treat that’s much more appealing than fiber powders or wafers.(These Fig and Date Energy Balls are a great source of fiber too!) The flavor and texture are on point—ultra-moist and tender dough, that sticky, fabulous filling, and orange zest and juice for bright citrus flavor that balances the natural sweet

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