Home » How To Make Yogurt (Regular or Greek) How To Make Yogurt (Regular or Greek) This post contains affiliate links.Learn how to make yogurt!  Whether you’re making regular or Greek yogurt, it’s incredibly easy, requires virtually no prep work and the outcome will blow your mind:  Wonderfully thick, creamy, luxuriously delicious yogurt!  This homemade yogurt recipe is SO good and SO easy, you’ll NEVER need to buy store-bought again! How long does it take you to pour a gallon of milk into a slow cooker?  That’s how much prep time is involved in making this gloriously thick, rich, creamy Easy Homemade Yogurt recipe!  And you have full control over its thickness and whether you prefer regular or Greek yogurt!  We’ll show you how to make yogurt, your choice or regular or Greek! Here is a simple-as-it-gets way of making your own Greek (or regular) yogurt right at home at a fraction of the cost of store-bought. You’ll end up with almost 2 quarts of Greek yogurt (more if you’re making regular yogurt) for just the cost of a gallon of milk.With this recipe you can make your choice of either regular or Greek yogurt, the difference is simply dependent on how long you strain it.

 The longer you strain it, the more whey is removed, the thicker the yogurt becomes. It’s so easy to tailor it to your preferences.WHY SHOULD I MAKE MY OWN YOGURT? There are several advantages to making your own yogurt:  It tastes better, has a better texture, is MUCH CHEAPER, a

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