Jump to RecipeThis post may contain affiliate links for which I earn a small commission at no extra cost to you.For more info please check out my Disclosure Policy.Appreciate your support! When the evenings draw in, a big pot of stew bubbling on the hob is about as comforting as dinner gets.

Sweet butternut squash and creamy butter beans simmer in a garlicky tomato and thyme broth, with kale stirred in at the end.Squash is at its best through November.It is calm, gently herby and mild enough for the whole family, with a slice of crusty bread for dunking.

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