Jump to Recipe·Print Recipe Let’s take a step back and discuss birria ramen, a traditional Mexican stew.It’s a festive dish, similar to those served at weddings, holidays, and other special occasions.It’s often served as a stew with corn tortillas for dipping, but birria tacos have recently exploded on the taco market and are everywhere.

Birria ramen is a combination of birria with noodles.Birria is a delicious, somewhat spicy, sweet, sour, and extremely flavorful Mexican (often lamb) meat stew.Beef chunks are marinated in dried chiles, chipotles in adobo, vinegar, herbs, and spices before slow cooking to create a delicate, fall-apart, luscious stew.  Homemade birria ramen is the ultimate fusion of bold Mexican flavors and comforting Japanese ramen.

This dish brings together the best of both worlds, offering a rich, savory broth with tender meat and soft noodles for an unforgettable meal.Table of Contents Toggle Best Noodles To Make Homemade RamenBirria RamenIngredientsStepsNotesNutrition Facts (per serving)Tips & TricksBirria Ramen: Fusion of Bold Flavors in One BowlDescriptionIngredientsInstructionsNotesDid you make this recipe? Best Noodles To Make Homemade Ramen Fresh ramen noodles are my first option for birria ramen.I prefer Sun Noodles which are available in the frozen department of most Asian stores.

You may also use dry instant ramen noodles.Nongshim Shin Ramyun (not the cups) has a thick and chewy texture that I enjoy.Birria Ramen For

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