Spaghetti Squash Burrito Bowls Jump to Recipe Leave a Review Pin RecipeSpaghetti Squash Burrito Bowls- stuffed with onion, peppers, corn and black beans then tossed with salsa, these spaghetti squash bowls are an easy meal that’s packed with fiber! (vegan, gluten-free) BURRITO BOWLS! With spaghetti squash instead of rice! In a COMPOSTABLE BOWL!! Oh, wait.Am I the only who gets excited about that last part? Shoot.Actually that reminds me of my friend that used to throw away plastic Tupperware after a SINGLE use.

She would pack her lunch, eat what was inside and then GADOOOSH.In the garbage it went! I’m pretty sure my jaw dropped to the floor the first time I saw her do that.WHYYA WOULD YOU DO THATTT?! Her reasoning was that it was too much of a pain to clean and they were so cheap, why not just buy a new one? Y’all, I love this girl.

Like LOVE.But I couldn’t help myself.I lectured the crap out of her and she will probably have to hear about it for the rest of forever from me.

By the way, if you’re reading this Stace, don’t worry, nobody knows who you are! xoxo So let’s talk about compostable bowls! Have you ever cooked with spaghetti squash? If not, Ima show ya how.First of all, you gotta wash that dirty sucker.There’s no tellin’ where it’s been.

Then you’re going to have to get mean and chop off it’s head.And let out a big HI-YA! when you do it.It helps, trust me.

TIP: If you’re having trouble cutting it, poke a hole

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