My Go-To French Toast Recipe If you’ve been searching for your “forever” French toast recipe, this is it! ♡ Our boys have been on a major French toast kick lately, which (ok, twist my arm) gave me the perfect excuse to really dial this one in.After plenty of testing, I landed on a simple ratio and method that delivers every time — slices that are rich and custardy in the center, lightly crisp and golden on the outside, and perfectly scented with cinnamon and vanilla.(No soggy middles or dry edges here!) It comes together with a handful of pantry ingredients in about 20 minutes, and it’s one of those back-pocket breakfasts we turn to again and again.

Serve it simply with maple syrup or load it up with all of your favorite toppings.However you serve it, this French toast is sure to disappear quickly! Recipe Tips French toast is meant to be easy! But these simple tips will take this recipe from good to so good: Use day-old bread.Slightly stale brioche or Texas toast is best for soaking up the custard without falling apart, giving you that perfect creamy center.

Don’t oversoak.A quick dip is usually enough, especially for thinner slices.If it soaks too long, the bread can get soggy instead of custardy.

Go half butter, half oil.Butter adds flavor, oil prevents burning.A 50/50 combo is the secret trick for evenly golden, never scorched French toast.

Cook over medium heat.If the heat’s too high, the outside will brown before

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