Bacon Macaroni Cheese is creamy and cheesy homemade mac n cheese made with elbow macaroni, two kinds of cheese, and crumbled bacon.Try my Buffalo Chicken Macaroni and Cheese for another homemade variety.Bacon Macaroni Cheese It all starts with my homemade macaroni and cheese recipe.

Then, we are not just adding bacon, we’re going to build our creamy cheese sauce by starting with just a bit of bacon grease and a little bit of butter.And, things just continue to get better from there.No, this definitely isn’t healthy food, but it’s the ultimate comfort food.

Bacon Macaroni Cheese Ingredients Bacon: I prefer thick-cut bacon in this recipe.But, you can use regular bacon as well.Noodles: I went with elbow macaroni for the noodles.

Use pasta noodles that you prefer and be sure to cook them al dente before adding the cheese sauce.Cayenne Pepper: Cayenne pepper was added to the cheese sauce with ground mustard and garlic powder.But, you could definitely leave it out.

Cheese: Shredded sharp cheddar cheese and shredded mozzarella cheese are the kinds of cheese I used.But, you can certainly kick it up with whatever cheese blend you would like.How to Make Bacon Macaroni and Cheese Start by cooking the noodles al dente and cooking the bacon in a separate large pot (preferably a Dutch oven, if you have one).

Cook the bacon until it is crispy and browned.Then, remove it with a slotted spoon onto a paper towel-lined plate.Drain all but about 2 tablespoons of

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