This ground turkey pasta casserole is a hearty, veggie-packed dinner that’s perfect for busy weeknights.It’s cheesy, saucy, and baked until bubbly with rotini pasta, ground turkey, zucchini, and spinach all in one dish.It’s one of those easy casseroles that feels comforting but still has a good amount of veggies tucked in.

Ground Turkey Pasta Casserole That Sneaks in Spinach and Zucchini This is such a sneaky way to pack in both spinach and zucchini without it tasting like a “vegetable casserole,” if that makes sense.Everything bakes together into this cozy, cheesy pasta dish where the veggies just melt right into the sauce and you barely even think about them.The rotini pasta really does the heavy lifting here too—it grabs onto all that sauce and cheese in the best way, so every bite is creamy, hearty, and super satisfying.

It doesn’t come across overly veggie-forward at all, just really comforting and full of flavor.And honestly, it’s a pretty little “garden-style” baked dish once it comes out of the oven.If you like cozy ground turkey dinners like this, you might also love my Midwest Ground Turkey Potato Casserole with Peas too.

Recipe Tips & Ingredient Notes You can use any ground turkey you prefer, but lean works best so the casserole doesn’t get too greasy.Make sure to cut the zucchini into small cubes so it softens evenly while cooking and blends right into the sauce.For the spinach, you can use either re

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