Soft, buttery, and sweet with just the right touch of honey and chocolate, these Salted Honey Chocolate Chip Cookies are the perfect baked treat for any day.The honey keeps the cookies tender and adds a little natural sweetness that pairs perfectly with gooey chocolate chunks and a sprinkle of flaky sea salt on top.Don’t worry, they don’t taste like honey, but they just might become your new favorite chocolate chip cookie (and I have made a few cookies in my day ).

Quick to whip up and impossible to resist, these cookies are an easy homemade dessert, weeknight baking recipe, and chocolate chip favorite you’ll want to make again and again! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: The butter (I prefer unsalted) gives the cookies that rich, buttery base.If using salted butter, you may want to lessen the salt.Brown Sugar: Light brown sugar adds sweetness and helps keep the cookies soft.

Dark brown sugar works too for a deeper flavor.Honey: We can’t have honey chocolate chip cookies without the honey! It keeps the cookies tender and adds natural sweetness.Maple syrup works in a pinch, though the flavor will be slightly different.

Egg: Bring the egg to room temperature before mixing.Out of eggs? Try an egg substitute.Flour: All-purpose flour is the base of the dough.

You could use gluten-free flour

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