This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeWhen nothing but homemade bread will do, try these easy Soft Yeast Dinner Rolls.

They are perfect at your holiday table, on the side of Sunday Supper, piled with any kind of meat, or served simply with a bowl of soup.  Meggan’s notes Back in culinary school, I made these scrumptious rolls every week for months on end, for our dinner service class.The customers simply couldn’t get enough of them.

Small, soft, yeasty, and golden brown, they are everything you want in a dinner roll.Serve them with softened, salted butter, and it’s hard to stop eating them.The secret to these soft dinner rolls is the dry milk powder.

Dry milk adds extra protein which means your rolls can rise higher without falling.The lactose in the milk adds natural sugars which means a faster rise (the sugar feeds the yeast) and a slightly sweeter dough.No matter how busy I am, there are some times when I feel compelled to just slow down and make fresh bread.

But since it’s so hard to slow down, I love that you can freeze these rolls for later.That means you can bake them when you have time and save them for the precious days when you need them the most.Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsSoft Yeast Dinner Rolls Recipe Recipe ingredients At

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