Chicken Taco Poblano Rice Bowls1992shares12177741These quick and easy Chicken Taco Poblano Rice Bowls are perfect for dinner or to make ahead for meal prep! Made in a skillet, with diced chicken breast, poblano peppers, corn, pico de gallo and cheese.Chicken Taco Poblano Rice BowlsThis healthy chicken taco rice bowl recipe takes boring chicken breast and makes it exciting with taco spices and veggies.They are servedover brown rice instead of a tortillas.

Great for dinner or to make ahead for meal prep.For more Mexican-inspired bowl recipes, try my Chipotle Chicken Bowls, Spicy Pork Brussels Bowls, Shrimp Fajita Bowls, and Quinoa Huevos Rancheros Bowls.These chicken taco and rice bowls are ready in under thirty minutes and are very family-friendly since they are so customizable.Set out all the toppings, and your family members can skip any they don’t like.

Plus, these bowls are great for meal prep.You can cook the chicken, veggies, and rice ahead of time and then assemble the bowls and top with the pico de gallo, cheese, and sour cream at dinner time.You can also put all the ingredients, including the toppings, in a glass container and take it with you to work for an easy lunch.How to Make Taco Seasoning from ScratchI season the chicken with my homemade taco seasoning blend.

Of course, you could buy it, but it’s super simple to make homemade taco seasoning with spices you probably already have.And making it yourself is less processed, and you can control the amount

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