This is the most delicious salmon burger recipe made with flakey salmon, fresh lemon, and dill.Each patty is packed with 32g of protein and uses fresh salmon instead of canned, making them so juicy and tender.Grill them, pan-fry them, or bake them! I hope you’re about to make these salmon burgers because you WILL NOT be disappointed.

They’re a favorite healthy dinner idea in our house, and we know you will love them too! Jazz up a weeknight dinner, or wow your dinner guests tonight by using salmon instead of regular ol’ beef.To make these bad boys, you’ll need to prepare the sriracha aioli, make your salmon patties, and cook however you prefer.We’ve got instructions for grilling, stovetop, and oven cooking down below.

Serve them on a bun or over a bed of greens — either way, these Lemon Dill Salmon Burgers are gonna change yo LIFE.What You Need for the BEST Salmon Burgers Recipe Siracha aioli: We made our aioli with Greek yogurt and cream cheese as the base, accompanied by sriracha, lemon juice, and chopped dill.Fresh salmon: What makes these salmon burgers so much different from our salmon patties recipe is that they are made with FRESH salmon, not cooked salmon.

This is what makes them so tender and flakey, and we wouldn’t have it any other way! Almond meal: Almond meal is a must for binding the salmon.We love the subtly nutty flavor it gives to this salmon burger recipe.It’s a nice change from the classic breadcrumbs.


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