Cream Filled Yellow Cake is a moist bundt cake that is filled with a marshmallow and whipped topping filling to remind you of a Twinkie.If you love yellow cakes, be sure to try my homemade yellow cake mix.Cream Filled Yellow Cake {Twinkies Copycat} If you love the cream-filled snack cakes known as Twinkies, why not make an entire cake with the creamy filling?!? This dessert is a yellow bundt cake filled with a marshmallow and cool whip filling that will remind you of the popular treat in every bite! Cream Filled Yellow Cake Ingredients Yellow Cake Mix: It doesn’t get much easier than using a box mix for this recipe.  Eggs: Room temperature eggs are best.

Marshmallow Fluff: Use half of a 7-ounce jar of marshmallow fluff (about 3 1/2 ounces) to mix with the whipped topping.Whipped Topping: Make your own whipped topping to use in this recipe, or you can use cool whip.Confectioners’ Sugar: I sprinkled confectioners’ sugar on the top of the cake before cutting and serving.

This is optional.How to Make the Yellow Cake To get this treat made, first, bake the cake in a 9-inch bundt pan.Be sure to spray the pan with nonstick cooking spray.

Or, you could prepare it with butter and flour or GOOP (Homemade Pan Release).In a large bowl, combine the cake mix, eggs, water, and oil.Mix until well blended.

Having a few lumps is okay.Next, pour the batter into the prepared bundt pan and bake the cake for 25-35 minutes at 350°F, making sure not to overbake.The

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