No-Churn Strawberry Ice Cream

No-Churn Strawberry Ice Cream is a delicious, simple, creamy homemade ice cream made with fresh strawberries.For another amazing, fruit-filled ice cream, be sure to try my No-Churn Ice Cream! No-Churn Strawberry Ice Cream If you don’t have an ice cream maker, but love the taste of homemade ice cream, then this recipe is perfect for you! This no-churn method is so simple, requires minimal equipment, and makes deliciously creamy ice cream every time.Pair a scoop of your No-Churn Strawberry Ice Cream with scoops of Vanilla and Chocolate Ice Cream for a Neopolitan treat! Ice Cream Ingredients Strawberries: I used fresh strawberries finely diced for this recipe.

A portion of the strawberries are used to make a strawberry sauce, and the remaining strawberries are folded in.Heavy Cream: Also known as heavy whipping cream, this is a liquid with 36-40% fat.This will be whipped up into a cream to use in the ice cream.

Sweetened Condensed Milk: Be sure to check the labels when buying sweetened condensed milk; do not use evaporated milk.As in many no-churn ice cream recipes, sweetened condensed milk is used in place of granulated sugar for some sweetness.Can I Use Frozen Strawberries? Yes! While I prefer the taste of fresh strawberries, you could use frozen strawberries instead.

However, you will need to let the berries thaw to be able to safely dice them before making your No-Churn Strawberry Ice Cream.How to Store No-Churn Ice Cream Yes, there