This post may contain affiliate links.Read my disclosure policy.This Sheet Pan Chicken Scarpariello with Gnocchi is a one-pan dinner featuring juicy chicken thighs, sausage, bell peppers, onions, cherry peppers, and golden roasted gnocchi.

Big flavor, easy cleanup, and ready in under an hour! Sheet Pan Chicken Scarpariello Think Chicken Scarpariello, but with a twist: easier and crispier with pillowy gnocchi instead of potatoes to soak up all the flavor.This sheet pan version has tender chicken thighs, sweet Italian chicken sausage, colorful bell peppers, onions, tangy cherry peppers, and gnocchi that roasts until golden on the edges.You get all the bold flavors of the classic Italian-American dish in one sheet pan with minimal cleanup.See more sheet pan recipes here! Why This Recipe WorksChicken Scarpariello is traditionally cooked on the stove, but I wanted a simpler and quicker method so my family and I could enjoy it on busy weeknights.

By putting everything on a sheet pan, it can be baked in the oven for an even more hands-off approach.Minimal Effort: Cook everything on one sheet pan to save time on cleanup.Family Friendly: If you’re making it for kids, choose mild peppers so everyone can enjoy the same meal.

Dietary Restrictions: Weight Watchers-friendly, gluten-free (if using GF gnocchi), high-protein, dairy-free If you love one-pot recipes, my cookbook One and Done (one of m

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