The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary These Easy Vegetarian Tacos are filled with a rainbow of vegetables, black beans, and lots of fresh and delicious toppings! They make a great quick, easy, and healthy meal! You can have them on the dinner table in less than 30 minutes! I am all about vegetarian tacos, they are my favorite.I love creating fun and delicious veggie tacos like my Roasted Cauliflower Chickpea Tacos and my Sweet Potato Tacos, but these Easy Vegetarian Tacos are my GO TO! I make them almost every week.

I love that they have a variety of vegetables and they are SO easy to make.You can have them on the dinner table in under 30 minutes.They are the perfect quick, easy, and healthy meal! Veggie Taco Ingredients The ingredient list is simple! Olive oil or avocado oil– for sautéing the veggies!Veggies– red onion, zucchini, mushrooms, red bell pepper, and garlic! A rainbow of veggies! And of course, feel free to use your favorite veggies or whatever you have on hand! All veggies are good in these tacos! Spices & Herbs– ground cumin, chili powder, smoked paprika, and dried oreganoBlack beans– I use canned black beans to keep things super simple!Lime juice– use fresh limes! Cilantro– chop up fresh cilantro for lots of flavor! How to Make Vegetarian Tacos In a large skillet, heat the oil over medium high heat.

Add all of the veggies and cook until the vegetables are so

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