The Best Vegan Hot Chocolate Jump to Recipe Leave a Review Pin RecipeThe Best Vegan Hot Chocolate- Made with just 5-ingredients, this dairy-free hot chocolate has a luxurious creamy texture and is packed with nutrients.Each servings has 12 grams of protein! I’ve been making this vegan hot chocolate every year for over a decade and it will forever be my family’s favorite.While it might be *slightly* more involved than microwaving a packet of Swiss Miss, I promise the effort is worth it.

This dairy-free hot chocolate not only has a luxurious creamy texture but packs superfood nutrients to boot.We’re talking antioxidants, minerals, healthy fats, protein and even fiber.It will give you all the feel good vibes of a rich hot chocolate without the awful sugar crash afterwards.

The Best Vegan Hot Chocolate Ingredients Cacao Powder- Cacao is raw and minimally processed which helps it maintain all of those wonderful antioxidants and minerals.It tends to taste slightly more bitter compared to cocoa powder but the sweetness from the dates helps offset the bitterness.Medjool Dates- Because we’re using dates, you will need to use a high speed blender to break them down properly.

Be sure to remove the pit prior to adding them to the recipe.Tahini- I love the subtle nutty flavor of tahini in this hot chocolate.It’s also key to giving it a rich and creamy texture while also imparting healthy fats and minerals.

If you don’t have tahini, almond butt

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