So fluffy and soft dill bread made with cottage cheese! Simply mix the ingredients in a bowl, pour in a bread loaf pan and bake! Serve with butter, cream cheese or pickles on top! Dill Bread with Cottage Cheese Recipe Have dill and not sure what to do with it? Make this super soft homemade dill bread! What makes it so soft? It’s made with cottage cheese that’s going to make a really fluffy slice of bread! I make this loaf of bread a couple times during the Summer, using it for sandwiches and snacks.I love mine with butter spread on top, while my husband loves cream cheese on his.And the kids? They love butter and slices of pickles on theirs! I hope you try it soon! Looking for more bread recipes that use garden veggies and herbs? Also check out my Glazed Zucchini Bread, Sugar Glazed Cucumber Bread and Cheddar-Jalapeño Cornbread.

Ingredients for Soft Dill Bread Fresh Dill, finely chopped.Best from the garden or farmers market! All-purpose flour, I’ve also tried this recipe with a 50/50 blend of all-purpose and whole wheat flour and it turned out well! Honey, this adds a tiny (it’s only 1 tablespoon) bit of sweetness that I definitely recommend you try! Butter, melted or softened works, it just needs to be able to be easily mixed.Other: Baking powder, baking soda, salt and eggs.

How to Make Dill Bread Spray a bread loaf pan with nonstick spray.Mix together flour, baking powder, baking soda and salt in a medium sized bowl.In a large bowl mix together cott

Read More