Jump to Recipe Add as a Google Trusted Source As an Amazon Associate I earn from qualifying purchases.These roasted parsnips are tender inside with caramelized, crispy edges and a nutty, earthy flavor.An easy, versatile, flavor-packed side dish.

Vegan, Gluten-free, Paleo! Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week! Table of ContentsWhy You’ll Love This RecipeIngredient NotesAlternative SeasoningsHow to Roast ParsnipsFAQsPro Recipe TipsStorage InstructionsMore Vegetable Side DishesRoasted Parsnips Recipe Why You’ll Love This Recipe Parsnips don’t always get the love they deserve.Sure, they look like white carrots, but this humble root has a nuttier, earthier flavor, deliciously transformed once roasted.Roasting brings out their natural sweetness, concentrates their flavor (just like these garlic roasted baby potatoes), and transforms them into irresistibly delicious bites… as long as you roast them right (no soggy parsnips here!).

Luckily, this simple recipe shows you how to make the best roasted parsnips every time.The best part? They’re cheap, versatile, and super easy to make with minimal effort.Just slice them up, toss them with oil and a few pantry spices, and roast them to perfection.

Whether you’re cooking a simple weeknight dinner or a holiday meal, roasted parsni

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