If you love my Apple Butter Cheesecake, you’re going to adore these Apple Butter Cheesecake Bars! They take all the creamy, spiced flavor of the classic cheesecake and turn it into an easy, no-bake dessert you can slice and serve anytime.With a buttery graham cracker crust, fluffy cream cheese filling, and swirls of sweet apple butter, these bars are perfectly rich, yet so light! They are ideal for a quick treat, a holiday gathering, or anytime you want a little taste of fall in every bite.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Graham Cracker Crust: The buttery graham cracker crust gives these bars their classic cheesecake base.

You can swap the graham crackers for digestive biscuits, shortbread crumbs, or even gingersnaps for a slightly spiced twist.Just adjust the sugar slightly if your crumbs are already sweetened.Cream Cheese: Cream cheese makes the filling rich, creamy, and fluffy.

Full-fat cream cheese works best for texture and flavor, but you can use Neufchâtel for a lighter option; just know the bars may be slightly less decadent.Heavy Cream: Heavy cream is key for a fluffy, airy filling.You could use light cream, but it won’t whip up quite as thick.

For a dairy-free option, try canned coconut cream (though the flavor will shift slightly).Apple Butter: Apple butter adds that signature sweet-spiced a

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