Salmon Chowder is creamy, smoky, and packed with tender salmon, sweet corn, crispy bacon, and a hint of Cajun spice.If you love impressing your family with restaurant-worthy meals at home, this soup is a must make! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Hidden Title Email Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.The salmon chowder I fell head-over-heels for.I have a problem: I cannot stop making this soup.

(To be honest, I had the same problem with this Seafood Chowder Recipe.) When you develop recipes for a living, it is a problem when you want to make the same one again and again.But this salmon chowder is my favorite kind of meal: it starts with comfort food vibes (creamy! bacon-y! CORN!) and then elevates things by layering in buttery salmon and Cajun seasoning.  Ben and I have been loving this chowder after a day of skiing, but I think I’ll be making it well into spring.And in the summer? Well, I have to put it on the menu because then I can try it with fresh corn!  Let’s talk about what makes this salmon chowder recipe a win: Big Flavor.

Smoky bacon, fiery Cajun seasoning, sweet corn, salmon—this isn’t a soup that’s too shy to show off.Creamy Without Heavy Cream.Whole milk, flour, and creamed corn g

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