Jump to Recipe Print Recipe Get ready to meet my Vegan Laksa! This vegetarian laksa is comforting, creamy, and full of flavour.Despite being a soup, the rice noodles also make it filling while keeping it gluten free.And best of all it’s super easy to make in one-pot.
Recipe Difficulty – Easy Jump to:Why this recipe worksIngredients to make Vegan LaksaSubstitutionsVariationsHow to make Vegan LaksaLeftoversRecipe FAQsRecipeReviewsWhy this recipe works Laksa curry is a fabulous go-to on those cold or dreary winter days when you want something warm and filling.It is everything you could want in a laksa noodle soup and more! The fresh and bright vegetables bring flavour and colour to this laksa soup.The laksa noodles and tofu make it a little heartier of a meal.
Try out this recipe and dish up a bowl! You won’t regret it! Laksa hails from Southeast Asia.It is sometimes known as Malaysian Laksa Noodle Soup, but also has roots in Singapore and Indonesia.Another common name is curry mee. This was inspired by my Thai Vegetarian Curry Noodle Soup, and pairs well with this amazing Gluten Free Naan Bread recipe. Ingredients to make Vegan Laksa Shallot – will be halved and sliced for this recipe.
Orange or Yellow Pepper – needs to be thinly sliced.Laksa Paste – is a delicious collection of flavours similar to Thai curry paste.Extra Firm Tofu – is best for pan-frying, which is what we’ll be doing in this tofu