345 shares This post may contain affiliate links.Read my disclosure policy.These homemade coconut popsicles are rich, creamy, and super simple to make! They’re the perfect summertime refresher.

Easy Coconut Popsicles I am mildly obsessed with coconut.The smell, the taste, in drinks, desserts or frozen! Although I love coconut year round (as you can see from my coconut curry butternut squash soup and coconut macaroons), summer makes me crave it even more! When I was younger, I spent many summers in Puerto Rico with cousins and I remember enjoying delicious coconut paletas to cool off in the heat.These coconut popsicles are a lightened up version that’s every bit as delicious as the popsicles I remember from my childhood.

Why You’ll Love These Coconut PopsiclesEasy to make.These popsicles have a short ingredient list and the prep is as easy as stirring all the ingredients together.The hardest part is waiting for them to freeze! Creamy and refreshing.

I love that these aren’t like other fruit popsicles—they have some substance to them! They’re cool and refreshing, but the creaminess and shredded coconut make them feel more satisfying.Lightened up.With a few simple ingredient swaps, you can still get that rich, creamy texture without having to use full-fat coconut milk.

What You’ll Need I love that this recipe uses full cans of evaporated milk and coconut milk.That means you don’t need to find ways to use the extras!

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