Home » Food » By Course » Appetizers » Traditional Scotch Eggs Traditional Scotch Eggs March 29, 2024 by Kimberly Killebrew · No CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.A quintessential British snack or appetizer, this traditional Scotch Eggs recipe features hard-boiled eggs encased in savory sausage, rolled in seasoned breadcrumbs, and fried to crispy perfection!  Stick with the traditional flavors or use your imagination to create some unique flavor twists! For more authentic British dishes be sure to try our super popular British Fish and Chips, Bangers and Mash, and Cornish Pasties! When I moved to England there were a few foods that immediately stood out to me as something very unique to British food culture including crumpets, Yorkshire pudding, sausage rolls, spotted dick, squash concentrate, and mushy peas.  And I was there for all of a couple of weeks when I encountered my very first Scotch egg, this large oval-shaped breaded thing that I initially thought were called “eggs” simply because of their shape, not because there was an actual egg inside.  It was quite the novelty to me when I discovered that they were indeed entire whole eggs encased in sausage and breading.

Over the years of living in England I experienced Scotch eggs across a wide spectrum of enjoyability, everything from extremely bland to pleasantly flavorful and have concluded that as with most things, homemade is best.  You have comple

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